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Cheesecake Brownie - Orgran

  • Prep Time: 20m
  • Cook Time: 25m



  • soft Philadelphia™ Cream Cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar
  • 1/2 teaspoon vanilla
  • 1 package ORGRAN Chocolate Brownie Mix
  • 2 eggs, lightly beaten
  • soft butter or monounsaturated margarine


  • 1. Preheat oven to 160°C (325°F).
  • 2. Prepare a 30cm x 20cm (12” x 8”) slice tray by spraying with cooking spray. Line base and sides of tray with baking paper.
  • 3. Place cream cheese, sour cream, sugar and vanilla into a small bowl. Use an electric mixer, beat until mixture is smooth.
  • 4. Put the brownie mix, eggs and butter into a medium sized bowl. Beat with an electric mixer until ingredients are combined.
  • 5. Spoon the chocolate brownie mixture into the prepared tray. Top with the cream cheese mixture. Swirl to allow cheesecake mixture to be dispersed throughout chocolate brownie mixture.
  • 6. Place into a moderate oven and bake for approx. 25 minutes or until cooked in the centre when tested.
  • 7. Leave in tray for 10 minutes to cool.
  • 8. Cut into slices for serving.