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Carrot Cake - Orgran


  • Prep Time: 20m
  • Cook Time: 45m

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Ingredients

  • 3/4 cup canola oil (190ml)
  • 1 1/2 cups ORGRAN Self Raising Flour
  • 2 cups firmly packed grated carrot
  • 3/4 cup raw sugar
  • 3 teaspoons ORGRAN No Egg™ Egg Replacer, prepared as per packet instructions
  • 1 cup walnuts, roasted and roughly chopped (optional
  • 1 teaspoon ground nutmeg (optional)

Method

  • Preheat oven to 165ºC (330ºF)
  • Grease 20cm cake tin.
  • 1. Beat eggs and sugar using electric mixer until stiff.
  • 2. Add oil and beat to combine well.
  • 3. Stir in combined sifted flour, nutmeg, carrot and walnuts then mix gently to combine
  • 4. Spoon batter into a prepared cake tin and use spatula to smooth top.
  • 5. Sprinkle the top with raw sugar.
  • 6. Bake in preheated oven for 40-45 minutes, or until baked.
  • 7. Cool in the tin for 5 minutes before turning out onto wire rack.