Recipes - Baking, Kids

Home • All recipes • Baking, Kids •Carrot Cake Cupcakes - Orgran

Carrot Cake Cupcakes - Orgran


  • Prep Time: 5m
  • Cook Time: 20m
  • Serves: 16

SHARE THIS RECIPE

Ingredients

  • 3/4 cup ORGRAN Self Raising Flour
  • 3/4 cup chickpea flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon golden syrup
  • 3 teaspoons ORGRAN No Egg™ Egg Replacer
  • 2 tablespoons oil
  • 1/2 cup coconut ugar
  • 1/4 teaspoon cinnamon
  • 70 grams
     carrot, grated
  • 120 millilitres soy milk
  • cooking chocolate

Method

  • Preheat oven to 160°C/325°F and lightly grease or line a cupcake tin with liners.
  • In a medium bowl, combine all dry ingredients and whisk together.
  • In a large bowl, combine wet ingredients.
  • Pour dry ingredients into bowl with wet ingredients and stir until combined.
  • Pour batter into cupcake tin and bake for 15-17 minutes, until tops are set and browned.
  • Let cool a bit on a wire rack and coat with melted cooking chocolate.
  • Let cool and enjoy.