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Caramel Fudge Brownies - Orgran


  • Prep Time: 10m
  • Cook Time: 15m

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Ingredients

  • 1 package ORGRAN Caramel Fudge Brownie Mix
  • 2 teaspoons ORGRAN No Egg™ Egg Replacer, prepared as per packet instructions
  • 120 grams
     dairy-free butter, melted

Method

  • 1. Preheat oven with fan to 165°C (330°F)
  • 2. Grease and line a 20cm square tin
  • 3. In a large bowl add the brownie mix, No Egg™ mixture and melted butter.
  • 4. Whisk until ingredients are well combined
  • 5. Pour batter into brownie pan
  • 6. Bake for 15-20 minutes or according to desired texture
  • 7. Cool in the tin for 5-10 minutes before removing and allow to cool further before cutting into squares