Recipe courtesy feelgoodfoodie.au

Recipes - Baking, Desserts

HomeAll recipesBaking, Desserts •Caramel Fudge Brownie w/Salted Chocolate Frosting

Caramel Fudge Brownie w/Salted Chocolate Frosting


  • Prep Time: 10m
  • Cook Time: 16m
  • Total Time: 26m
  • Serves: 4

SHARE THIS RECIPE

Ingredients

  • 1 package ORGRAN Caramel Fudge Brownie Mix

Salted Chocolate Ingredients:

  • 2 tablespoons butter, softened (or margarine, for vegan alternative)
  • 3 tablespoons cacao powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (or rice milk, for vegan alternative)
  • pinch salt
  • 1 1/2 cups icing sugar

Sprinkle Topping Ingredients:

Method

  • Read and follow all instructions on ORGRAN Caramel Fudge Brownie Mix packet to create brownie base. Allow brownies to cool completely before icing.
  • In a bowl combine the butter and cacao, then add the vanilla, milk and salt.
  • Gradually add the icing sugar to create desired consistency. More/less icing sugar may be needed.
  • Spread salted chocolate frosting onto brownies and cut into large or bite size squares. Place crushed pieces of gluten free pretzels over each square.
  • The brownies will last in the fridge for up to 5 days in an air tight container.