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Cappuccino Cream Pie - Orgran

  • Prep Time: 20m



Base Ingredients:

Filling Ingredients:

  • 1 dessertspoon gelatine
  • 2 tablespoons water
  • 150 millilitres dairy-free milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla essence
  • 1 teaspoon ORGRAN No Egg™ Egg Replacer, prepared as per packet instructions
  • 1 teaspoon instant coffee
  • dark gluten free chocolate buttons, grated
  • 300 millilitres dairy-free whipped cream
  • extra cream and chocolate to decorate


  • Grease a 20cm (8”) spring formed pan.
  • Mix the first three ingredients together to make the crumb base.
  • Soak gelatine in water, heat milk to boiling point, combine sugar, vanilla and egg yolk in a bowl and beat well.
  • Add egg mixture to milk and stir until almost boiling, remove from heat and add gelatine, chocolate and coffee powder, stir well.
  • Stand until cool then fold in whipped cream.
  • Pour onto crumb base, chill and decorate.