Camembert w/Craisins & Pistachios - Orgran

Method

• 1. Preheat oven to 170°C (350°F).
• 2. Prepare a flat oven tray by spraying with cooking spray. Line base of tray with baking paper.
• 3. Spread pistachio kernels over prepared tray. Bake for approx. 10 minutes. Take care not to burn kernels.
• 4. Place breadcrumbs and chia seeds into a small bowl. Mix well.
• 5. Prepare a 12cm x 8cm (5" x 3") round deep serving mould by thickly greasing with melted butter.
• 6. Sprinkle greased mould with mixed chia seeds and breadcrumbs.
• 7. Put pistachio kernels, craisins and rosemary into a small bowl.
• 8. Place camembert into a small microwave-safe bowl. Microwave on medium- high for 40 seconds or until Camembert is soft.
• 9. Put camembert into bowl with pistachio kernels and craisins. Mix well to combine ingredients.
• 10. Press into prepared mould.
• 11. Refrigerate until firm.
• 12. Remove from mould and serve with crispibread™ of choice.