Recipes - Pasta

HomeAll recipesPasta •Buckwheat Spirals with Mushroom Prosciutto & Cream - Orgran

Buckwheat Spirals with Mushroom Prosciutto & Cream - Orgran

  • Prep Time: 15m
  • Cook Time: 20m




  • Pasta Method –
  • 1. Bring a large pot of water to the boil, add salt if desired and bring to boil again.
  • 2. Add Orgran Buckwheat Pasta Spirals and cook for 8 – 10 minutes or until al dente; drain under warm running water to stop further cooking and set aside.
  • (Best to cook pasta & sauce simultaneously to avoid pasta going cold)
  • Sauce Method –
  • 1. Melt butter in a pan over medium heat.
  • 2. Add onion, garlic and mushrooms; gently stirring until tender.
  • 3. Reduce heat and slowly stir in cream.
  • 4. Continue cooking until sauce has thickened.
  • 5. Add cooked prosciutto and basil and simmer for a further 10 minutes.
  • Serving –
  • Option 1 - Place cooked pasta on warmed plates and top with the cream sauce.
  • Option 2 – Toss warm pasta into the sauce, stir it in gently until well covered with sauce taking care not to break the pasta; serve on warmed plates.