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HomeAll recipesPasta •Buckwheat Spirals w/Mushroom, Prosciutto & Cream - Orgran

Buckwheat Spirals w/Mushroom, Prosciutto & Cream - Orgran


  • Prep Time: 15m
  • Cook Time: 20m

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Ingredients

  • 1 package ORGRAN Buckwheat Spiral pasta
  • butter
  • 1 onion, finely chopped
  • 3 cloves garlic, crushed
  • gluten free cooked prosciutto, julienned
  • 300 millilitres thickened cream
  • sliced fresh mushrooms
  • 1 teaspoon fresh basil leaves, chopped
  • freshly ground black pepper

Method

Pasta Method:

    Pasta Method:

    • 1. Bring a large pot of water to the boil, add salt if desired and bring to boil again.
    • 2. Add ORGRAN Buckwheat Pasta Spirals and cook for 8 – 10 minutes or until al dente; drain under warm running water to stop further cooking and set aside.
    • (Best to cook pasta & sauce simultaneously to avoid pasta going cold)

    Sauce Method:

      Sauce Method:

      • 1. Melt butter in a pan over medium heat.
      • 2. Add onion, garlic and mushrooms; gently stirring until tender.
      • 3. Reduce heat and slowly stir in cream.
      • 4. Continue cooking until sauce has thickened.
      • 5. Add cooked prosciutto and basil and simmer for a further 10 minutes.

      To Serve:

        To Serve:

        • Option 1 - Place cooked pasta on warmed plates and top with the cream sauce.
        • Option 2 - Toss warm pasta into the sauce, stir it in gently until well covered with sauce taking care not to break the pasta; serve on warmed plates.