Recipes - Breakfast

HomeAll recipesBreakfast •Buckwheat & Coconut Pancakes - Orgran

Buckwheat & Coconut Pancakes - Orgran


  • Prep Time: 10m
  • Cook Time: 20m
  • Serves: 12

SHARE THIS RECIPE

Ingredients

  • 1 x 375 packet Orgran Buckwheat Pancake Mix
  • 1/4 cup coconut flour
  • 1/4 cup desiccated coconut
  • 3 eggs
  • soft butter or monounsaturated margarine
  • 1 x 375g can coconut flavoured evaporated milk
  • 3 tablespoons maple syrup
  • 1/4 teaspoon bicarbonate of soda
  • 1 tablespoon lemon juice
  • 1 teaspoon finely grated lemon rind
  • 3 tablespoons canola oil
  • 1/2 teaspoon vanilla

Method

  • 1. Place all the ingredients into the bowl of an electric blender. Blend until ingredients are well combined.
  • 2. If using an electric pancake cooker, cook pancakes according to the manufacturer’s instructions. If using an electric frypan, heat to 160°C (325°F). (Point No 5-6 on a dial of 1-10.) Pan will cook pancakes more evenly if it is seasoned first. This is done by melting 1 teaspoon of butter in pan. Spread butter over base of pan. Heat until butter is golden brown. Using paper towel, wipe butter from pan.
  • 3. Spray pan with cooking spray.
  • 4. Place 2 tablespoons of mixture into pan for each pancake.
  • 5. Cook until bubbles appear on the surface. Turn and cook on reverse side until golden brown.
  • 6. Place plastic wrap over a fine wire rack. When cooked, remove pancakes from frypan and place onto wire rack. Cover with plastic wrap to prevent drying out.
  • Tip - Pancakes can be cooked in an electric pancake cooker. Follow the manufacturer’s instructions for cooking.