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Blueberry Friand Slice - Orgran

  • Prep Time: 15m
  • Cook Time: 25m



  • 1 1/2 cups pure icing sugar
  • 1/2 cup ORGRAN All Purpose Plain Flour
  • 1/4 teaspoon baking powder
  • 1 1/2 cups almond meal
  • 2 teaspoons finely grated lemon rind
  • dairy free margarine
  • 1/2 teaspoon vanilla
  • 4 teaspoons ORGRAN No Egg™ Egg Replacer, prepared as per packet instructions
  • 1 cup fresh or frozen blueberries
  • icing sugar to serve


  • 1. Preheat oven to 160°C (325°F).
  • 2. Prepare an 18cm x 28cm (7" x 11") slice tray by spraying with cooking spray. Line base and sides of tray with baking paper.
  • 3. Sift icing sugar, flour and baking powder into a medium sized bowl.
  • 4. Stir in almond meal and lemon rind and mix well to combine ingredients.
  • 5. Place margarine into a medium sized saucepan. Melt margarine over a low heat. Stir in vanilla. Pour liquid into dry ingredients and mix well.
  • OR
  • Place margarine into a medium sized microwave-safe bowl. Microwave on medium until margarine is melted. Put a microwave-safe cover over margarine to prevent margarine spitting in the microwave. Stir in vanilla. Pour liquid into dry ingredients and mix well.
  • 6. Place ORGRAN No Egg™ egg whites into a clean, dry bowl. Whip until stiff. Gently fold egg white into almond mixture.
  • 7. Pour mixture into prepare tray.
  • 8. Sprinkle blueberries over mixture in tray.
  • 9. Place into a moderate oven and bake for approximately 25 minutes or until cooked when tested.
  • 10. When cooked, remove from oven. Allow to cool in tray.
  • 11. Cut into pieces. Sprinkle with icing sugar. Serve with diary free cream.