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Banana-Passionfruit Buns - Orgran

  • Prep Time: 10m
  • Cook Time: 25m
  • Serves: 12



  • 1 package ORGRAN Premium Bread Mix
  • 3 tablespoons dairy-free margarine
  • 1 large ripe banana
  • 1/2 cup brown sugar
  • 2 tablespoons golden syrup
  • 1 cup dairy free passionfruit yoghurt
  • 2 teaspoons ORGRAN No Egg™ Egg Replacer, prepared as per packet instructions
  • 1/4 teaspoon vanilla essence
  • 1/2 teaspoon bicarbonate of soda
  • pulp of 2 passionfruit


  • 1. Preheat oven to 170°C (350°F).
  • 2. Prepare a 7cm (3½") (12-cup) bun tray by spraying with cooking spray. Line base of cups with baking paper.
  • 3. Sift bread mix into a medium sized bowl.
  • 4. Melt margarine and pour into the bowl of an electric blender or food processor.
  • 5. Add banana, sugar, golden syrup, yoghurt, eggs and vanilla to blender. Blend until ingredients are well combined.
  • 6. Make a well in the centre of the bread mix. Stir in liquid from blender. Stir in bicarbonate of soda and passionfruit pulp. Mix well to a stiff consistency.
  • 7. About ¾ fill each cup with bun mixture.
  • 8. Allow buns to rise until soft and spongy. Don’t allow to rise for too long, or the buns may be too open in texture.
  • 9. Place into a moderately-hot oven and bake for approx. 25 minutes or until golden brown on top and cooked when tested.
  • 10. When cooked remove from oven and allow to stand for 10 minutes before turning out onto a fine wire rack to cool.