Recipe courtesy Rawspirations

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HomeAll recipesBaking, Desserts •Banana Bread Cake & Lemon Cream Frosting - Orgran Health & Nutrition
Banana Bread Cake with Lemon Cream Cheese Frosting

Banana Bread Cake & Lemon Cream Frosting - Orgran Health & Nutrition

  • Prep Time: 15m
  • Cook Time: 30m
  • Total Time: 45m
  • Serves: 6



Banana Bread Layer:

  • 4 bananas, very ripe
  • 4 tablespoons coconut oil
  • 1 teaspoon ORGRAN No Egg™ Egg Replacer
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups ORGRAN All Purpose Plain Flour
  • 1/4 teaspoon pink salt
  • 1 teaspoon cinnamon

Cheesecake Layer:

  • vegan cream cheese, softened
  • 1/2 cup xylitol birch (or sweetener of choice)
  • 1 tablespoon vanilla extract
  • 1/2 cup coconut milk
  • 1 tablespoon agar powder


  • Preheat the oven to 180°C. In a large bowl, mash the bananas with a fork. Add in the oil, ORGRAN No Egg™, vanilla, and sugar. Stir until combined. Add in the flour, salt, and cinnamon.
  • Stir until just combined. Don’t over mix. Pour the banana bread batter into a greased spring form pan and bake for 30 mins or until the top is set.
  • In a blender, add the softened cream cheese, sweetener, and vanilla and blend on low/medium until combined.
  • Heat milk over stove top until hot, and add in agar agar powder. Quickly stir until dissolved, (approx 4-5 mins) . Pour the agar mixture into the cream cheese mixture and whisk until smooth. Pour the cheesecake mixture over the baked banana bread and cool for 4 hours or overnight.