Recipe courtesy Rawspirations

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HomeAll recipesCrispbreads, Snacks •Baked Mushroom with Vegan Pesto Dip - Orgran Health & Nutrition
Baked Mushroom with Vegan Pesto Dip Served with Quinoa Wafers

Baked Mushroom with Vegan Pesto Dip - Orgran Health & Nutrition


  • Prep Time: 10m
  • Cook Time: 5m
  • Total Time: 15m

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Ingredients

  • 1 1/2 cups fresh basil leaves
  • 2 small cloves of garlic
  • 1/4 cup pine nuts
  • 3 tablespoons nutritional yeast
  • 4 tablespoons olive oil
  • 1/2 teaspoon Himalayan crystal salt
  • 3 large mushrooms
  • 1 pkt ORGRAN Quinoa Wafer Crackers

Method

  • Preheat oven to 180°C. Place mushrooms on a baking tray, lightly spray with olive oil and bake until browned.
  • Spread the pine nuts over a seperate baking tray and bake in oven for 5 mins or until toasted. Remove from oven and set aside for 10 mins to cool.
  • Place the pine nuts, basil, garlic, nutritional yeast and salt into a food processor and blitz until puréed. Slowly add the oil until incorporated. Spoon into mushrooms and enjoy with some ORGRAN Quinoa Wafer Crackers!