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Avocado Tomato & Corn Dip - Orgran


  • Prep Time: 15m
  • Serves: 6

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Ingredients

  • 1 avocado
  • 2 spring onions
  • 2 tablespoons lemon juice
  • 1 cup lite sour cream
  • 2 tablespoons finely chopped sundried tomatoes (semi-dreid)
  • 1/4 cup corn kernels
  • 1/2 teaspoon chilli sauce, more or less as desired
  • 1 pkt Orgran Wafer Crackers of your choice - Buckwheat, Chia or Quinoa

Method

  • Remove skin and seed from avocado.
  • Trim and chop spring onions.
  • Place all the ingredients into the bowl of an electric food processor. Process until ingredients are well combined.
  • Place into a serving bowl. Cover and refrigerate until required.
  • This dip is best made the day it is required.
  • The lemon juice will help prevent the avocado from discolouring.
  • Preparation time 15 minutes (Allow time to chill dip before serving.)
  • Serves with Orgran Wafer Crackers of Choice.