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Apricot & Pecan Truffles - Orgran

  • Prep Time: 20m




  • In a deep bowl, combine all ingredients.
  • Mix well.
  • Roll into small balls.
  • To coat truffles:
  • Toss the balls in coconut or melt chocolate and gently toss the balls in the melted chocolate.
  • If coating with chocolate, allow the truffles to set on a lined baking tray in the fridge.
  • Store in an airtight container in the fridge.
  • * For a chocolate biscuit base Orgran Classic Choc Biscotti can be used instead of the Outback Animals Vanilla Cookies or Outback Animal Chocolate Cookies.