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Apple & Ginger Muffins - Orgran

  • Prep Time: 20m
  • Cook Time: 20m
  • Serves: 16



  • 1/2 cup ORGRAN Multigrain O’s with Quinoa Cereal
  • 2 teaspoons ORGRAN No Egg™ Egg Replacer, as per packet instructions
  • 1 cup brown sugar
  • 4 tablespoons golden syrup
  • 1/2 teaspoon vanilla
  • 1 package ORGRAN Apple and Cinnamon Pancake Mix
  • 2 teaspoons ground ginger
  • 1/2 teaspoon bicarbonate of soda
  • 4 tablespoons canola oil
  • 3/4 cup water


  • 1. Preheat oven to 160°C (325°F).
  • 2. Prepare 2 x 12-cup muffin trays by spraying with cooking spray. Line base of cups with circles of baking paper.
  • 3. Put the cereal into the bowl of an electric food processor or blender. Blend until fine crumbs.
  • 4. Place egg mix, sugar, golden syrup and vanilla into the large bowl of an electric food mixer. Beat until light in colour (approx. 10 minutes).
  • 5. Add cereal crumbs, pancake mix, ground ginger, bicarbonate of soda, oil and water. Beat until ingredients are well combined.
  • 6. About three quarters fill each muffin cup in tray.
  • 7. Place into a moderate oven and bake for approx. 20 minutes or until cooked in the centre when tested.
  • 8. When cooked, remove from oven and leave in trays for 5 minutes before turning out onto a fine wire rack to cool.