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Amaretti Stuffed Medjool Dates
Recipes - Biscuits
Amaretti Stuffed Medjool Dates - Orgran
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- 34 Medjool or other large soft table dates
- Philadelphia™ cream cheese
- 1/4 teaspoon ground cinnamon
- 1 package ORGRAN Amaretti Biscotti
- 1. Finely chop 4 dates.
- 2. Put the Philadelphia™ cream cheese into a small bowl. Beat until softened.
- 3. Add chopped dates and cinnamon to cream cheese and mix well.
- 4. Put half the biscotti into the bowl of an electric food processor or blender. Make into fine biscuit crumbs. Add to creamed cheese. Mix well to combine ingredients.
- 5. Open up dates long ways. Do not cut right through.
- 6. Place a teaspoon of cream cheese mixture into the cavity of each date.
- 7. Cut one of the biscotti in half with a sharp knife. Place a half lengthwise across the filling in each date.