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Almond Filled Biscuits - Orgran

  • Prep Time: 15m
  • Cook Time: 18m
  • Serves: 20



Biscuit Ingredients:

Almond Creme Filling Ingredients:

  • 2 tablespoons soft butter or salt reduced monounsaturated margarine
  • 2 tablespoons boiling water
  • 1/4 cup ground almonds
  • 1 1/2 cups gf icing sugar, sifted


Biscuit Method:

  • 1. Preheat oven to 150ºC (300ºF).
  • 2. Prepare 2 flat oven trays by spraying with cooking spray. Line base of trays with baking paper.
  • 3. Cream butter, sugar, vanilla and almond essence.
  • 4. Gradually add egg to creamed mixture, beating well after each addition.
  • 5. Stir in almonds.
  • 6. Sift flours into creamed mixture and mix well. Mixture should be a firm consistency.
  • 7. Lightly dust hands with flour and roll portions of mixture into balls approximately the size of a walnut and place onto prepared trays. Use a fork dipped in flour to press flat.
  • 8. Place into a moderately slow oven and bake for approximately 18 minutes or until pale golden brown and cooked.
  • 9. When cooked, remove from oven and leave on trays for 2 minutes. Loosen biscuits and leave on trays to cool.
  • 10. When cold, fill with Almond Crème Filling.

Almond Creme Filling Method:

  • 1. Place all the ingredients into a medium sized bowl and mix well together.
  • 2. Fill biscuits with Almond Crème Filling.
  • 3. Store biscuits in an airtight container.