Recipes - Cooking, Desserts

HomeAll recipesCooking, Desserts •15 Minute Gluten Free Donuts - ORGRAN Health & Nutrition
15 Minute Gluten Free Donuts

15 Minute Gluten Free Donuts - ORGRAN Health & Nutrition


  • Prep Time: 3m
  • Cook Time: 12m
  • Total Time: 13m
  • Serves: 25 Mini Donuts

SHARE THIS RECIPE

Ingredients

  • ORGRAN Self Raising Flour
  • 2 tablespoons butter (or margarine, for vegan alternative)
  • 1 egg (or ORGRAN No Egg™ Egg Replacer, for vegan alternative)
  • 1/2 cup milk (or soy milk, for vegan alternative)
  • 4 tablespoons maple syrup
  • 1/2 tablespoon organic cacao
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon white vinegar

Method

  • Preheat oven 180C fan forced and prepare non-stick mini donut trays.
  • Add all ingredients to a deep bowl and combine using a spoon making sure flour is not stuck to bottom of bowl, then using a hand held mixer, whisk for 30 seconds or until smooth.
  • Add to a piping bag and pipe into each donut hole . Fill each hole no more than 2/3 way up. Bake for 12 mins.
  • Serve warm or at room temperature either dipping into a light glaze or with a sprinkling of icing sugar.
  • Optional glaze: Combine icing sugar, cacao powder and a small amount of water and mix until reaches a thick liquid consistency. Dip one side of donuts and allow to dry on wire rack.