Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts
Camembert and Cucumber Crispibread Topping
continental cucumber slices
2 tablespoons shredded lettuce
no-oil French dressing
Packet Multigrain Crispibread with Quinoa (or Orgran crispibread of your choice)
- Top each Crispibread with Quinoa with camembert, cucumber and radish slices.
- Top with shredded lettuce.
- Pour French dressing over each Crispibread with Quinoa.
Gluten Free Camembert and Cucumber Crispibread Topping
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