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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts
Turkey and Tomato Crispibread Topping
Ingredients
2 tablespoons smooth ricotta
1 tablespoon tomato chutney
1 slice reduced-fat cheddar cheese
2 slices turkey breast
4 slices tomato
2 teaspoons fresh watercress, finely chopped
Method
1. Spread ricotta over Crispibread with Quinoa.
2. Spread chutney over ricotta.
3. Put half a slice of cheese on each Crispibread with Quinoa.
4. Top with turkey and tomato.
5. Sprinkle with watercress.
Comments
- Meal type:
- Snacks
- Recipe type:
- Snacks
- Preparation time:
- Cooking time:
- Servings:
