Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts
Salmon and Ricotta Crispibread Topping
2 tablespoons smooth ricotta
1/3 cup red salmon
2 tablespoons grated reduced-fat cheddar cheese
- Spread ricotta over Crispibread with Quinoa (or Orgran Crispibread of choice)
- Top with salmon.
- Sprinkle with grated cheese.
- Sprinkle with paprika.
Gluten Free Salmon and Ricotta Crispibread Topping
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