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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts

Peanut Butter with Celery Crispibread Topping

Ingredients

2 teaspoons crunchy peanut butter

2 tablespoons finely chopped celery

2 tablespoons finely chopped apple

1 tablespoon alfalfa sprouts

Orgran Crispibread of choice 

Method

  1. Spread peanut butter over Crispibread with Quinoa (or Orgran Crispibread of choice) 
  2. Top with celery and apple.
  3. Sprinkle with alfalfa sprouts.

Comments

Gluten Free Peanut Butter with Celery Crispibread Topping

Peanut Butter with Celery Crispibread Topping
Meal type:
Dips / Condiments
Recipe type:
Preparation time:
5 minutes
Cooking time:
N/A
Servings:
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