Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts
Peanut Butter with Celery Crispibread Topping
2 teaspoons crunchy peanut butter
2 tablespoons finely chopped celery
2 tablespoons finely chopped apple
1 tablespoon alfalfa sprouts
- Spread peanut butter over Crispibread with Quinoa (or Orgran Crispibread of choice)
- Top with celery and apple.
- Sprinkle with alfalfa sprouts.
Gluten Free Peanut Butter with Celery Crispibread Topping
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