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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts

Peanut Butter with Celery Crispibread Topping

Ingredients

2 teaspoons crunchy peanut butter

2 tablespoons finely chopped celery

2 tablespoons finely chopped apple

1 tablespoon alfalfa sprouts

Method

  1. Spread peanut butter over Crispibread with Quinoa.
  2. Top with celery and apple.
  3. Sprinkle with alfalfa sprouts.

Comments


Meal type:
Snacks
Recipe type:
Snacks
Preparation time:
Cooking time:
Servings:
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