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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts
Ham and Pineapple Crispibread Topping
Ingredients
2 tablespoons low-fat cottage cheese with pineapple
1 slice reduced-fat cheddar cheese
2 slices leg ham
2 thin slices pineapple
4 green olives, thinly sliced
Method
1. Spread cottage cheese over Crispibread with Quinoa.
2. Top with half a slice of cheese.
3. Top with ham and pineapple.
4. Top with olives.
Comments
- Meal type:
- Snacks
- Recipe type:
- Snacks
- Preparation time:
- Cooking time:
- Servings:
