2 tablespoons low-fat cottage cheese with pineapple
1 slice reduced-fat cheddar cheese
2 slices leg ham
2 thin slices pineapple
4 green olives, thinly sliced
1. Spread cottage cheese over Crispibread with Quinoa.
2. Top with half a slice of cheese.
3. Top with ham and pineapple.
4. Top with olives.