Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts
Carrot-Coconut Crispibread Topping
2 tablespoons smooth ricotta
1 slice reduced-fat cheddar cheese
1 tablespoon grated carrot
1 teaspoon shredded coconut
1 tablespoon finely chopped natural sultanas
- Spread ricotta over Crispibread with Quinoa.
- Top each Crispibread with Quinoa with half a slice of cheese.
- Top with grated carrot, coconut and sultanas.
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