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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts
Chicken and Almond Crispibread Topping
Ingredients
2 tablespoons smooth ricotta
¼ cup shredded lettuce
¼ cup finely diced cooked chicken
1 tablespoon toasted almond flakes
Method
1. Spread ricotta over Crispibread with Quinoa.
2. Top with lettuce, chicken and toasted almond flakes.
Comments
- Meal type:
- Snacks
- Recipe type:
- Snacks
- Preparation time:
- Cooking time:
- Servings:
