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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts
Cheese and Date Crispibread Topping
Ingredients
2 tablespoon smooth ricotta
1 slice reduced fat cheddar cheese, cut in half
½ apple, thinly sliced
2 large dates, thinly sliced
Method
1. Spread ricotta over Crispibread with Quinoa.
2. Top each Crispibread with Quinoa with half a slice of cheese.
3. Top with apple and dates.
Comments
- Meal type:
- Snacks
- Recipe type:
- Snacks
- Preparation time:
- Cooking time:
- Servings:
