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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts
Avocado and Crab Crispibread Topping
Ingredients
¼ avocado
2 tablespoons smooth ricotta
2 teaspoons lemon juice
2 tablespoons crab meat
Method
- Mash avocado.
- Stir in ricotta.
- Spread onto Crispibread with Quinoa.
- Top with crab meat.
Comments
Gluten free Avocado and Crab Dip recipe
- Meal type:
- Snacks
- Recipe type:
- Snacks
- Preparation time:
- Cooking time:
- Servings:
