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Fancy butter biscuits

Ingredients

⅓ cup & 1tbs. warm water (100ml)
1¾ cups maize corn flour (250g)
½ cup rice flour (85g)
½ cup Orgran GFG (75g)
1⅓ cups raw sugar (305g)
250g melted margarine
1 tsp. vanilla essence
½ tsp. salt

Method

Preheat oven to 170ºC (340°F)
Lightly grease oven tray(s).

1. Combine margarine and sugar in a large bowl.
2. Beat margarine and sugar until light and fluffy.
3. Add remaining of dry ingredients and mix well.
4. Add warm water and vanilla essence and mix until smooth.
5. Put mixture into a piping bag fitted with 1.3cm star tube.
6. Pipe biscuits on oven tray in decorative shapes (e.g. stars, fingers, etc).
7. Bake for approx. 15-20 min or until biscuits are light brown.
8. Allow to cool on a wire rack.

Comments

Gluten free Biscuits recipe

Presentation:  Arrange biscuits on a plate and sprinkle with icing sugar. You could also decorate the plate with berries, or fruits of your choice.