Select for recipes

Reset

By product type:
By meal type:
By recipe type:

Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts

Madeira cake

Ingredients

1½ cups warm, fresh milk (375ml)
1⅔ cups maize corn flour (235g)
⅔ cup rice flour (110g)
⅔ cup Orgran GFG (100g)
½ cup raw sugar (115g)
150 g margarine
3 eggs
½ tsp. salt (2g)
4 tsp. gluten-free baking powder (16g)
1 tsp. vanilla essence
1 tsp. lemon essence

Method

Preheat oven to 160ºC (320°F)
Lightly grease cake tin.

  1. Combine margarine with dry ingredients to make a fine crumb.
  2. Place liquids in a separate mixing bowl and mix well.
  3. Pour liquid mixture into a bowl with dry ingredients and mix well until it becomes a smooth batter.
  4. Spoon mixture into cake tin and bake for approx. 60-75 min
  5. Test with a skewer and if skewer comes out clean, then the cake is ready.

Comments

Gluten free Madeira cake recipe

Madeira cake
Meal type:
Dessert
Recipe type:
Cakes & Muffins
Preparation time:
Cooking time:
Servings:
Print Recipe