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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts

Madeira Cake


1½ cups warm, fresh milk (375ml)
1⅔ cups maize corn flour (235g)
⅔ cup rice flour (110g)
⅔ cup Orgran GfG - Gluten Substitute  (100g)
½ cup raw sugar (115g)
150 g margarine
3 eggs
½ tsp. salt (2g)
4 tsp. gluten-free baking powder (16g)
1 tsp. vanilla essence
1 tsp. lemon essence


1. Preheat oven to 160ºC (320°F)

2. Lightly grease cake tin.

3. Combine margarine with dry ingredients to make a fine crumb.

4. Place liquids in a separate mixing bowl and mix well.

5. Pour liquid mixture into a bowl with dry ingredients and mix well until it becomes a smooth batter.

6. Spoon mixture into cake tin and bake for approx. 60-75 min.

7. Test with a skewer and if skewer comes out clean, then the cake is ready.


Gluten Free Madeira Cake 

Madeira Cake
Meal type:
Bakery - Sweet,Desserts
Recipe type:
Preparation time:
15 minutes
Cooking time:
60 - 75 minutes
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