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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts

Easy Chocolate Cake


½ cup cold water (125ml)
⅓ cup & 2½ tbs. maize corn flour (65g)
⅓ cup rice flour (50g)
¼ cup Orgran GfG - Gluten Substitute (35g)
¾ cup caster sugar
1 tsp. bicarbonate soda (3g)
1 fresh egg (lightly beaten)
¼ cup cocoa powder (20g)
65 g softened butter or margarine
½ tsp. salt (2g)
¼ cup full cream milk powder
1 tsp. vanilla essence



Ingredient Substitution:                                                                                                                                                                                           

153g of Orgran Self Raising Flour can be used in replace of the Rice Flour, Maize Flour, Orgran GFG and bicarbonate soda

Serving Suggestions:                                                                                                                                                                                             

Serve with strawberries and cream or sifted icing sugar.


Preheat oven to 160°C (320°F).
Grease cake tin or ring pan.

  1. Sift dry ingredients; mixing well.
  2. Rub butter through using fingertips, until you form a fine crumb.
  3. Add water, vanilla essence and lightly beaten egg.
  4. Mix well to form a smooth and consistent batter.
  5. Spoon batter into greased cake tin or ring pan.
  6. Bake for 40-45 minutes on the oven bottom shelf.
  7. Cool before decorating with chocolate icing and sifted icing sugar.


Gluten Free  Easy Chocolate Cake 


Easy Chocolate Cake
Meal type:
Recipe type:
Preparation time:
15 minutes
Cooking time:
40 - 45 minutes
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