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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts

Bread 2

Ingredients

This gluten free bread recipe makes one loaf of gluten free bread:

2 cups warm water (500 ml)
1 cup & 4 tbs. rice flour (200g)
¾ cup maize corn flour (100g)
⅓ cup Orgran GFG (50g)
3 tbs. potato starch (30g)
2 tbs. raw sugar (24g)
1½ tsp. salt (6g)
3 tbs. vegetable oil
1 tbs. milk powder
1 sachet (Tandaco) dry yeast (7g)


Method

  1. Preheat oven to 180C (355F)
  2. Mix all dry ingredients together in a bowl.
  3. Add water slowly and stir through until all ingredients are well mixed.
  4. Pour into a prepared oven dish and stand in warm place for 15-20 minutes.
  5. Brush the top of unbaked bread with vegetable oil.
  6. Place in the preheated oven and bake for 30-35minutes.
  7. Stand for 2 minutes before transferring onto a wire rack to cool.

Comments

Gluten free Bread recipe

Ingredient alternatives:                                                                                                                                                                                             Rice flour, Maize flour and Orgran GFG can be substituted with 350g of Orgran Self Raising Flour

Bread 2
Meal type:
Main meal
Recipe type:
Breads,Buns & Loaves
Preparation time:
Cooking time:
35min
Servings:
1 loaf
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