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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts

Bread 1

Ingredients

This gluten free bread recipe makes one loaf of gluten free bread:

350ml water
1½ cups maize corn flour (215g)
⅔ cup rice flour (110g)
⅓ cup Orgran GFG (50g)
2 tbs. raw sugar (24g)
1½ tsp. salt (6g)
1 tbs. milk powder
1 sachet (Tandaco) dry yeast (7g)

Method

Preheat oven to 180ºC (355ºF)
Grease oven safe dish

  1. Mix all dry ingredients together in a bowl.
  2. Add water slowly and stir through until all ingredients are well mixed.
  3. Pour into a prepared oven dish and stand in warm place for 15-20 minutes.
  4. Place in the preheated oven and bake for 35-40 minutes.
  5. Stand for 2 minutes before transferring onto a wire rack to cool.

Comments

Gluten free Bread recipe

Ingredient alternatives:                                                                                                                                                                                               Rice flour, Maize flour and Orgran GFG can be substituted with 375g of Orgran Self Raising Flour

Bread 1
Meal type:
Main meal
Recipe type:
Breads,Buns & Loaves
Preparation time:
Cooking time:
40min
Servings:
1 loaf
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