Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts
No Egg™ Meringue
1/2 cup Orgran No Egg™ Natural Egg Replacer
½ teaspoon citrus pectin (recipe on this website)
1 cup ice cold water
1 teaspoon vanilla essence
3/4 cup pure icing sugar
1 Tbsp soft brown sugar
- Preheat oven to 120°C. Blend 90g (3.2oz) No Egg with ½ tsp (roughly 0.1oz) pectin together thoroughly in a small bowl. Transfer to a mixing bowl and add 250mL (8.45oz) cold water. Mix on high speed for 10 minutes.
- After 10 minutes, continue beating but slowly add 5mL (1tsp) vanilla essense, 125g (4.4oz) icing sugar and 1tbs (0.5oz) soft brown sugar.
- Continue mixing on high speed for a further 10 minutes.
- Spoon or pipe mixture onto lined oven tray and bake for 2 hours. After 2 hours, turn off the oven but do not open the door and allow the meringues to dry out until cool.
*Please note that the meringue mixture is suited to making smaller meringues. The larger the size of the meringue being made, the greater difficulty you will have in drying out the centre of the meringue.
Gluten Free No Egg Meringue
- Meal type:
- Bakery - Sweet,Desserts
- Recipe type:
- Preparation time:
- 10 - 12 minutes
- Cooking time:
- 2 hours