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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts

No Egg™ Meringue


1/2 cup Orgran No Egg Natural Egg Replacer 

½ teaspoon citrus pectin (recipe on this website) 
1 cup ice cold water
1 teaspoon vanilla essence
3/4 cup pure icing sugar                                                                                                                                                                                               

1 Tbsp soft brown sugar


  1. Preheat oven to 130° (260°F)
  2. Blend Orgran No Egg & pectin together thoroughly while dry, and then add to cold water in mixing bowl.
  3. Mix on high for 5 minutes.
  4. Add vanilla and sugars 1 tablespoon at a time, and continue mixing on high for a further 5 minutes. The foam will increase in volume.
  5. Spoon or pipe meringues on a tray lined with baking paper.
  6. Bake at 130°C (260°F) for 2 hours.
  7. After 2 hours, turn the oven off without opening the door and allow the meringues to dry out until the oven is cool.
  8. If not serving immediately, store in airtight container.

Tip: When baking smaller individual meringues, reduce the cooking time to 1hr and 15 minutes


Gluten Free No Egg Meringue 


No Egg™ Meringue
Meal type:
Bakery - Sweet,Desserts
Recipe type:
Preparation time:
10 - 12 minutes
Cooking time:
2 hours
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