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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts

Lemon Pie Filling


45g Orgran No Egg Natural Egg Replacer
350ml warm water
225g sugar
40g Orgran All Purpose Plain Flour
60ml lemon juice
3 tsp. grated lemon rind
1 tbsp. vegetable oil


1. In a pot gradually add the water a little at a time to the combined ingredients and stir thoroughly to disperse.

2. Continue stirring over high heat until smooth and thick.

3. Cool for 5 minutes, pour into baked pie shell and cool thoroughly.

4. Refrigerate at least 2 hours before serving.


Gluten Free Lemon Pie Filling

Lemon Pie Filling
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