Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts
Lemon Pie Filling
45g Orgran No Egg Natural Egg Replacer
350ml warm water
40g Orgran All Purpose Plain Flour
60ml lemon juice
3 tsp. grated lemon rind
1 tbsp. vegetable oil
- In a pot gradually add the water a little at a time to the combined ingredients and stir thoroughly to disperse.
- Continue stirring over high heat until smooth and thick.
- Cool for 5 minutes, pour into baked pie shell and cool thoroughly.
- Refrigerate at least 2 hours before serving.
Gluten Free Lemon Pie Filling
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