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Tuna quiche

Ingredients

100g Orgran Gluten Free All Purpose Pastry Mix                                                                                                                                                               1 tbsp. lemon juice
pinch of salt (optional)
2 tsp. sugar
3 tsp. Orgran No Egg
160g drained tuna
1 tsp. parsley chopped
pinch of black pepper
1 small onion, chopped
3/4 cup water (190ml)

Method

Preheat oven to 163C (325F)

1. Follow the instruction on the Orgran Gluten Free All Purpose Pastry Mix packet to make pastry base.
2. Roll out pastry and line a 20cm pie pan with the pastry.
3. Mix together tuna, lemon juice, parsley, seasoning and sugar.
4. Sprinkle onions onto pastry and cover with tuna mixture.
5. Mix No Egg with water and beat to smooth, then pour over filling.
6. Bake in preheated oven for 40-45 minutes.

Comments

Gluten free Quiche recipe

Serving: Serve hot or cold