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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts

Pizza Base


1 cup warm water (250ml)
½ cup maize corn flour (70g)
¾ cup rice flour (135g)
½ cup potato starch (85g)
⅓ cup Orgran GfG - Gluten Substitute  (50g)
1 tsp. raw sugar (3g)
½ tsp. salt (2g)
3 tbs. vegetable oil
1 sachet (Tandaco) dry yeast (7g)


Preheat oven to 180°C (355°F)
Lightly grease pizza tray

  1. Mix dry ingredients including yeast in a large bowl.
  2. Add warm water and mix to form a soft dough.
  3. Knead until the dough is smooth and elastic.
  4. Cover the dough and leave in a warm place to rise for approximately 20 minutes.
  5. With oiled fingers, pat the dough onto pizza tray to form base.
  6. Bake for approx. 10 minutes or until light brown.


Gluten Free Pizza Base 

Pizza Base
Meal type:
Bakery - Savoury
Recipe type:
Preparation time:
30 minutes
Cooking time:
10 minutes
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