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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts

Potato Corn & Shallot Patties

Ingredients

¾ cup Orgran All Purpose Plain Flour (90g)
1 kg peeled & grated potatoes
3 Spring Onions (Green Shallots), chopped
1 egg
Seasoning to taste
Oil for shallow frying
1 corn on cob, kernels removed

Method

  1. Place potato in large bowl. Blend in Orgran plain flour, corn, egg, onion and seasoning to taste and mix well.
  2. Heat oil in frying pan.
  3. Squeeze excess liquid from the potato mixture.
  4. Place handfuls in the oil, flattening with spatula.
  5. Fry for 3 minutes each side or until golden.
  6. Drain on kitchen paper.
  7. Continue with remaining mixture.

Serve: 4 (makes about 8 patties)

Comments

Gluten Free Potato, Corn & Shallot Patties

 

Potato Corn & Shallot Patties
Meal type:
Lunch
Recipe type:
Patties
Preparation time:
10 - 15 minutes
Cooking time:
3 minutes
Servings:
4
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