Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts
Potato Corn & Shallot Patties
¾ cup Orgran All Purpose Plain Flour (90g)
1 kg peeled & grated potatoes
3 Spring Onions (Green Shallots), chopped
Seasoning to taste
Oil for shallow frying
1 corn on cob, kernels removed
- Place potato in large bowl. Blend in Orgran plain flour, corn, egg, onion and seasoning to taste and mix well.
- Heat oil in frying pan.
- Squeeze excess liquid from the potato mixture.
- Place handfuls in the oil, flattening with spatula.
- Fry for 3 minutes each side or until golden.
- Drain on kitchen paper.
- Continue with remaining mixture.
Serve: 4 (makes about 8 patties)
Gluten Free Potato, Corn & Shallot Patties
- Meal type:
- Bakery - Savoury
- Recipe type:
- Preparation time:
- 10 - 15 minutes
- Cooking time:
- 3 minutes