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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts

Raspberry Shortcake


1 cup Orgran All Purpose Plain Flour (120g)
1 cup Orgran Self Raising Flour (130g)
4 tbs. butter
2/3 cup caster sugar
1 fresh egg
8 almonds halved, or 1 tbs. chopped almonds
pinch of salt

1 fresh egg
1 cup desiccated coconut (90g)
½ cup caster sugar


Preheat oven to 180°C (355°F)

  1. Cream butter and sugar.
  2. Gradually add lightly beaten egg to creamed mixture.
  3. Add flour, a little at a time, working mixture into a soft dough (mix is very dry).
  4. Press mixture into a lamington tray – lined with baking paper.
  5. Spread the mixture with 3 tbs. of raspberry jam.
  6. Cover jam with combined topping ingredients.


  1. Beat egg and sugar lightly and thicken this with desiccated coconut.
  2. Bake in preheated oven for 30 minutes.
  3. Leave in tin until almost cold, cut into fingers and cool on cake rack.


Tips - Freezes well


Gluten free Shortcake recipe


Raspberry Shortcake
Meal type:
Recipe type:
Preparation time:
20 - 25 minutes
Cooking time:
30 minutes
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