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Orgrans famous shortbread

Ingredients

2½ cups Orgran self-raising flour (325g)
½ cup Orgran plain flour (60g)
220g butter or margarine
1 cup pure icing sugar

Method

Preheat oven to 150C (300F)

1. Melt butter in a saucepan that large enough to mix all of the ingredients.
2. Remove from heat.
3. Sift Orgran self-raising flour, Orgran plain flour and icing sugar into the saucepan. Mix well with a wooden spoon.
4. Knead the dough for 1 minute or until well combined, add more self-raising flour if the mixture is wet or sticky.
5. Roll into 1 cm thick shapes if you wish. (It is easier to work on a slightly greased surface.)
6. Place on a greased oven tray lined with baking paper. Prick dough with a fork.
7. Bake in preheated oven for 20-25 minutes or until lightly golden.

Comments

Gluten free Shortbread recipe

Dough may crumble easily, however shortbreads can still be made.