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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts

Yo-Yo Biscuits

Ingredients

1 cup Orgran self-raising flour (130g)
½ cup Orgran Custard Mix 
1/3 cup icing sugar
185g butter

Icing

1 cup icing sugar

1 Tbs milk

1/2 Tbs melted margarine

Method

Preheat oven to 180C (355F)
Grease baking tray.

  1. Sift flour, custard powder and icing sugar.
  2. Work butter in by hand or use a food processor to form into a ball.
  3. Roll dough into balls, about 1 tsp. in each.
  4. Place on a greased oven tray, leaving enough space for spreading.
  5. Flatten each one with a fork.
  6. Bake until light brown in the preheated oven for 15 minutes.
  7. Cool on rack and join together in pairs with icing.
  8. Mean while combine icing sugar, milk and margarine and mix until combine.
  9. With a butter knife spread a generous amount of icing onto one biscuit and top with a second biscuit. Dip the knife into warm water between biscuits.

Comments

Gluten Free Yo-Yo Biscuits 

Yo-Yo Biscuits
Meal type:
Bakery - Sweet
Recipe type:
Biscuit
Preparation time:
See Method
Cooking time:
15 minutes
Servings:
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