1¼ cup Orgran Self Raising Flour (165g)
¼ tsp. bicarbonate soda
½ tsp. nutmeg
½ tsp. cinnamon
½ tsp. gluten-free baking powder
¾ cup sugar
Pinch of salt
2 mashed banana
60g melted butter
1/2 cup milk (130ml)
1 egg (beaten together with milk)
Preheat oven to 170C (340F)
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