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Gluten Free Recipes - Bread, Cakes, Cookies, Snacks, Meals & Desserts

Banana Slice


1¼ cup Orgran Self Raising Flour (165g)
¼ tsp. bicarbonate soda
½ tsp. nutmeg
½ tsp. cinnamon
½ tsp. gluten-free baking powder
¾ cup sugar
Pinch of salt
2 mashed banana
60g melted butter
1/2 cup milk (130ml)
1 egg (beaten together with milk)


Preheat oven to 170C (340F)

  1. Sift dry ingredients together, add mashed banana, malted butter, egg and milk.
  2. Line a biscuit tray, add mixture and bake in the preheated oven for 20-25 minutes.
  3. Ice with lemon or banana icing.


Gluten Free Banana Slice

Banana Slice
Meal type:
Bakery - Sweet
Recipe type:
Preparation time:
10 minutes
Cooking time:
20 - 25 minutes
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