Project Description

Vegan-Easy-Egg

Vegan Easy Egg™

250g

ORGRAN Vegan Easy Egg™ is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with our vegetable based egg-free alternative. Equal to 15 eggs per pack, Vegan Easy Egg™ is cholesterol free and low in fat. For a good source of fibre and 7.5g of proteins per serve, this product will surely become a household favourite!

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Chickpea Flour, Maize Flour, Vegetable Gums (Stabilisers): Methylcellulose, Carrageenan; Vegetable Protein, Dextrose from Maize, Salt, Turmeric, Raising Agent: Calcium Carbonate, Garlic Powder.
Serving size: 50g (Dry Mix)
Energy Calories (kcal) per 100g 350
Energy Calories (kcal) per serving 175
Energy Kilojoules (KJ) per 100g 1464
Energy Kilojoules (KJ) per serving 732
Protein (g) per 100g 14.9
Protein (g) per serving 7.5
Carbohydrate (g) per 100g 46.8
Carbohydrate (g) per serving 23.4
Carbohydrate (% Daily Value) 10
Sugars (g) per 100g 3.7
Sugars (g) per serving 1.8
Starch (g) per 100g 43.1
Starch (g) per serving 21.6
Fat (g) per 100g 3.2
Fat (g) per serving 1.6
Fat (% Daily Value) 35
Saturated fat (g) per 100g 0.6
Saturated fat (g) per serving 0.3
Saturated fat (% Daily Value) 10
Trans fat (g) per serving 0
Fibre (g) per 100g 16.0
Fibre (g) per serving 8.0
Fibre (% Daily Value) 16
Sodium (mg) per 100g 2020
Sodium (mg) per serving 1010
Sodium (%Daily Value) 40
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 2
Calcium (%Daily Value) 7
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Vegan Easy Egg Quiche


  • Prep Time: 10m
  • Cook Time: 20m
  • Serves: 10

Ingredients

  • Shortcrust Pastry Sheets
  • 1 tablespoon Oil
  • cup Onion, diced
  • cup Zucchini, julienne
  • cup Mushroom, chopped
  • cup Tomato, sliced
  • cup Water
  • 1 teaspoon ORGRAN All Purpose Plain Flour
  • 4 tablespoons Vegan Easy Egg™, prepared as per packet instructions

Method

  • Line shortcrust pastry sheets and bake as per instruction in packaging.
  • Heat up oil in frying pan and fry onion until it turns golden in colour.
  • Fry zucchini, tomato and mushroom until cooked. Leave aside to cool down.
  • In a bowl mix, ORGRAN Vegan Easy Egg™, ORGRAN All Purpose Plain Flour and water.
  • Mix in onion, zucchini and mushroom.
  • Pour mixture into pastry and top with sliced tomato.
  • Bake at 175°C/350°F for 18-20 minutes. Serve and enjoy.