Project Description

Bake a cake on the lighter side. Our moist, fluffy, easy-to-use recipe will have you coming back for more.

Vanilla Cake Mix

375g

Bake a cake on the lighter side. Our moist, fluffy, easy-to-use recipe will have you coming back for more.

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Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Dextrose from Maize, Natural Vanilla Flavour (1%), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Vegetable Gums (Stabilisers): (Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), Citric Acid
Serving size: 47g
Energy Calories (kcal) per 100g 374
Energy Calories (kcal) per serving 176
Energy Kilojoules (KJ) per 100g 1564
Energy Kilojoules (KJ) per serving 735
Protein (g) per 100g 2
Protein (g) per serving 0.9
Carbohydrate (g) per 100g 85.4
Carbohydrate (g) per serving 40.2
Carbohydrate (% Daily Value) 13
Sugars (g) per 100g 42.9
Sugars (g) per serving 20.2
Starch (g) per 100g 42.5
Starch (g) per serving 20
Fat (g) per 100g 1.1
Fat (g) per serving 0.5
Fat (% Daily Value) 0
Saturated fat (g) per 100g 0.7
Saturated fat (g) per serving 0.3
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 0.9
Fibre (g) per serving 0.4
Fibre (% Daily Value) 0
Sodium (mg) per 100g 393
Sodium (mg) per serving 185
Sodium (%Daily Value) 8
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 1
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 2
Calcium (%Daily Value) 0

Zucchini & Apple Cake


  • Prep Time: 20m
  • Cook Time: 45m

Ingredients

  • 200 grams
     zucchini (approx. 2 small zucchini)
  • 110 grams
     apple (approx. 1 apple)
  • 2 teaspoons ORGRAN No Egg™ Egg Replacer, prepared as per packet instructions
  • 1 cup plain coconut yoghurt
  • 2 tablespoons golden syrup
  • 1/2 teaspoon bicarbonate of soda
  • 60 grams
     walnuts
  • 1/2 teaspoon vanilla
  • 1 x 375g packet ORGRAN Vanilla Cake Mix
  • 80 grams
     dairy free margarine

Method

  • 1. Preheat oven to 150°C (300°F).
  • 2. Prepare a 20cm (8\") round fluted cake tin by spraying with cooking spray.
  • 3. Chop zucchini. Put into the bowl of an electric food blender.
  • 4. Peel and chop apple. Put into blender.
  • 5. Put egg replacer, yoghurt, golden syrup, bicarbonate of soda, walnuts and vanilla into blender. Blend until mixture is smooth.
  • 6. Put cake mix into the large bowl of an electric food mixer.
  • 7. Pour liquid from blender into cake mix in bowl. Add margarine. Beat until ingredients are well combined.
  • 8. Pour cake mixture into prepared tin.
  • 9. Place into a moderately-slow oven and bake for approx. 45 minutes or until cooked in the centre when tested.
  • 10. When cooked, remove from oven. Leave in tin to cool.