Project Description

Orgran_Self_Raising_Flour_3D

Self Raising Flour 1kg

500g

ORGRAN Self Raising Flour is specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.

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Maize Starch, Tapioca Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Vegetable Gum (Thickener): Guar Gum.
Serving size: 40g
Energy Calories (kcal) per 100g 352
Energy Calories (kcal) per serving 140
Energy Kilojoules (KJ) per 100g 1476
Energy Kilojoules (KJ) per serving 588
Protein (g) per 100g 1
Protein (g) per serving 0.4
Carbohydrate (g) per 100g 84.8
Carbohydrate (g) per serving 33.9
Carbohydrate (% Daily Value) 11
Sugars (g) per 100g 0.6
Sugars (g) per serving 0.2
Starch (g) per 100g 84.2
Starch (g) per serving 33.7
Fat (g) per 100g 0.2
Fat (g) per serving 0.1
Fat (% Daily Value) 1
Saturated fat (g) per 100g 0
Saturated fat (g) per serving 0.1
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 1.7
Fibre (g) per serving 0.3
Fibre (% Daily Value) 0
Sodium (mg) per 100g 405
Sodium (mg) per serving 162
Sodium (%Daily Value) 7
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 1
Calcium (%Daily Value) 0
485521

Orgran Famous Shortbread


  • Cook Time: 25m
  • Serves: 24

Ingredients

  • 2 1/2 cups Orgran Self Raising Flour (325g)
  • 1/2 cup Orgran All Purpose Plain Flour (60g)
  • butter or margarine
  • 1 cup pure icing sugar

Method

  • Preheat oven to 150°C (300°F)
  • Melt butter in a saucepan that large enough to mix all of the ingredients.
  • Remove from heat.
  • Sift Orgran self-raising flour, Orgran plain flour and icing sugar into the saucepan. Mix well with a wooden spoon.
  • Knead the dough for 1 minute or until well combined, add more self-raising flour if the mixture is wet or sticky.
  • Roll into 1 cm thick shapes if you wish. (It is easier to work on a slightly greased surface.)
  • Place on a greased oven tray lined with baking paper. Prick dough with a fork.
  • Bake in preheated oven for 20-25 minutes or until lightly golden.
  • Dough may crumble easily, however shortbreads can still be made.