Project Description

Self Raising Flour 500g


Your favourite gluten free recipes are now free for everyone to enjoy. Create culinary sensations with our fructose free, all-natural alternative to wheat-based self-raising flour.

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Maize Starch, Tapioca Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Vegetable Gum (Thickener): Guar Gum.
Serving size: 40g
Energy Calories (kcal) per 100g 352
Energy Calories (kcal) per serving 140
Energy Kilojoules (KJ) per 100g 1476
Energy Kilojoules (KJ) per serving 588
Protein (g) per 100g 1
Protein (g) per serving 0.4
Carbohydrate (g) per 100g 84.8
Carbohydrate (g) per serving 33.9
Carbohydrate (% Daily Value) 11
Sugars (g) per 100g 0.6
Sugars (g) per serving 0.2
Starch (g) per 100g 84.2
Starch (g) per serving 33.7
Fat (g) per 100g 0.2
Fat (g) per serving 0.1
Fat (% Daily Value) 1
Saturated fat (g) per 100g 0
Saturated fat (g) per serving 0.1
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 1.7
Fibre (g) per serving 0.3
Fibre (% Daily Value) 0
Sodium (mg) per 100g 405
Sodium (mg) per serving 162
Sodium (%Daily Value) 7
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 1
Calcium (%Daily Value) 0

Orgran Famous Shortbread

  • Cook Time: 25m
  • Serves: 24


  • 2 1/2 cups Orgran Self Raising Flour (325g)
  • 1/2 cup Orgran All Purpose Plain Flour (60g)
  • butter or margarine
  • 1 cup pure icing sugar


  • Preheat oven to 150°C (300°F)
  • Melt butter in a saucepan that large enough to mix all of the ingredients.
  • Remove from heat.
  • Sift Orgran self-raising flour, Orgran plain flour and icing sugar into the saucepan. Mix well with a wooden spoon.
  • Knead the dough for 1 minute or until well combined, add more self-raising flour if the mixture is wet or sticky.
  • Roll into 1 cm thick shapes if you wish. (It is easier to work on a slightly greased surface.)
  • Place on a greased oven tray lined with baking paper. Prick dough with a fork.
  • Bake in preheated oven for 20-25 minutes or until lightly golden.
  • Dough may crumble easily, however shortbreads can still be made.