Project Description

Rice Crispibread

125g

ORGRAN Rice Crispibread is light and crunchy and full of natural goodness making it easy to digest. It’s simple flavour means it’s delicious on its own or topped up to make it the perfect lunch or snack for when you’re on the go.

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Rice flour (98%), Iodised Salt, Emulsifier: Vegetable Derived Monoglycerides
Serving size: 15g
Energy Calories (kcal) per 100g 367
Energy Calories (kcal) per serving 55
Energy Kilojoules (KJ) per 100g 1539
Energy Kilojoules (KJ) per serving 231
Protein (g) per 100g 5.6
Protein (g) per serving 0.8
Carbohydrate (g) per 100g 79.5
Carbohydrate (g) per serving 11.9
Carbohydrate (% Daily Value) 4
Sugars (g) per 100g 0.9
Sugars (g) per serving 0.1
Starch (g) per 100g 78.6
Starch (g) per serving 11.8
Fat (g) per 100g 1.4
Fat (g) per serving 0.2
Fat (% Daily Value) 0
Saturated fat (g) per 100g 0.5
Saturated fat (g) per serving 0.1
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 2.4
Fibre (g) per serving 0.4
Fibre (% Daily Value) 0
Sodium (mg) per 100g 384
Sodium (mg) per serving 58
Sodium (%Daily Value) 3
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 0
Calcium (%Daily Value) 0

Ricotta Carrot & Sultana Crispibread


  • Prep Time: 10m

Ingredients

  • 2 tablespoons smooth ricotta
  • 1 slice reduced-fat cheddar cheese
  • 1 tablespoon grated carrot
  • 1 teaspoon shredded coconut
  • 1 tablespoon finely chopped natural sultanas
  • 1 pkt Orgran Rice Crispibread

Method

  • Spread ricotta over Orgran Crispibread of choice
  • Top each crispibread with half a slice of cheese.
  • Top with grated carrot, coconut and sultanas.