Project Description

Rice & Corn Penne

250g

ORGRAN Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta. Available in Spirals, Penne, Tortelli, Macaroni, Lasagne and Noodles.

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Rice Flour (87%), Maize Flour (13%)
Serving size: 62.5g
Energy Calories (kcal) per 100g 367
Energy Calories (kcal) per serving 229
Energy Kilojoules (KJ) per 100g 1535
Energy Kilojoules (KJ) per serving 957
Protein (g) per 100g 6.3
Protein (g) per serving 3.9
Carbohydrate (g) per 100g 79.8
Carbohydrate (g) per serving 49.9
Carbohydrate (% Daily Value) 17
Sugars (g) per 100g 0.8
Sugars (g) per serving 0.5
Starch (g) per 100g 79
Starch (g) per serving 49.4
Fat (g) per 100g 0.9
Fat (g) per serving 0.5
Fat (% Daily Value) 1
Saturated fat (g) per 100g 0.1
Saturated fat (g) per serving 0
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 1.9
Fibre (g) per serving 1.2
Fibre (% Daily Value) 4
Sodium (g) per 100g 0.001
Sodium (g) per serving 0
Sodium (%Daily Value) 0
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value)
Iron (%Daily Value) 1
Calcium (%Daily Value) 0

Baked Pasta with Chorizo and Cheese


  • Prep Time: 15m
  • Cook Time: 30m
  • Total Time: 45m

Ingredients

  • 1 package Rice & Corn Penne
  • Mozzarella cheese, cubed
  • Montery Jack cheese, grated
  • Chorizo, skin removed and chopped
  • 4 Spring onions, chopped
  • 2 Green chillies, deseeded and finely chopped
  • Salt and pepper, to season

Method

  • Cook the ORGRAN Rice & Corn penne according to the packets instructions and preheat the oven to 175°C/350°F
  • In a large bowl, place the cheeses, chorizo, spring onions and chillies. Season with salt and pepper.
  • Drain the pasta and, while still piping hot, spoon over the cheese and chorizo mixture and mix well.
  • Pour into a baking dish and bake in the oven for 15 minutes until the chorizo is piping hot and the cheese has melted.
  • Serve immediately.