Project Description

Premium Bread Mix

450g

This top-quality bread mix is used by professional bakers and is perfect for those with sensitive tummies.

Bake yourself a fresh loaf of bread, crusty dinner rolls and even home-made pizza bases with this versatile alternative.

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Maize starch, Rice flour, Tapioca starch, Raising agents: (Glucono Delta Lactone, Sodium bicarbonate, Calcium carbonate), Dextrose from maize, Resistant maize starch, Stabilisers: (Hydroxypropyl Methylcellulose, Methylcellulose), Vegetable gum: (Guar gum), Potato fibre, Emulsifier: mono and diglyceride of vegetable, Salt, Potato starch, Yellow pea flour, Sugar, Natural colour, Food acid: Citric acid.
Serving size: 26.5g
Energy Calories (kcal) per 100g 342
Energy Calories (kcal) per serving 89
Energy Kilojoules (KJ) per 100g 1432
Energy Kilojoules (KJ) per serving 372
Protein (g) per 100g 2.6
Protein (g) per serving 0.7
Carbohydrate (g) per 100g 77.1
Carbohydrate (g) per serving 20.0
Carbohydrate (% Daily Value) 7
Sugars (g) per 100g 3.4
Sugars (g) per serving 0.9
Starch (g) per 100g 73.7
Starch (g) per serving 19.1
Fat (g) per 100g 1.6
Fat (g) per serving 0.4
Fat (% Daily Value) 0
Saturated fat (g) per 100g 1.6
Saturated fat (g) per serving 0.4
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 5.2
Fibre (g) per serving 1.4
Fibre (% Daily Value) 4
Sodium (mg) per 100g 751
Sodium (mg) per serving 195
Sodium (%Daily Value) 8
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 0
Calcium (%Daily Value) 0
Homemade Pizza Base

Homemade Pizza Base


  • Prep Time: 10m
  • Cook Time: 15m
  • Total Time: 25m

Ingredients

Method

  • Preheat oven to 250oC/400oF and oil 2 x 29cm (11.4 inches) pizza trays.
  • Place 450g (15.8 oz) ORGRAN Premium Bread Mix into a large bowl and make a well in the centre.
  • Add 25ml (0.85 US fl. oz) of vegetable oil and 305ml (10.3 US fl. oz) of warm water (38-41oC/100-106oF) to the flour mixture. Combine with a spoon until the dough can be collected in a ball and kneaded by hand. Knead dough briefly on a dusted board, divide into 2 pieces, and roll out into circles to fit pizza trays or desired thickness.
  • Top with desired toppings and bake for 7-15 mins until the toppings are bubbling and golden.
  • WITH YEAST
  • Preheat oven to 250oC/400oF and oil 2 x 29cm (11.4 inches) pizza trays.
  • Dissolve 4.5g (0.16 oz) sugar in 305ml (10.3 US fl. oz) warm water (38-41oC/100-106oF) and stir in 9g (0.32 oz) instant dry yeast. Allow the yeast mixture to rest in a warm place for approx 5 mins or until active and frothy. If using water additional time will be required to activate yeast.
  • Place 450g (15.8 oz) ORGRAN Premium Bread Mix into a large bowl and make a well in the centre.
  • Add 25ml (0.85 US fl. oz) of vegetable oil to other liquid mixture and add this to the flour. Combine with a spoon until the dough can be collected in a ball and kneaded by hand. Knead dough briefly on a dusted board, divide into 2 pieces, and roll out into circles to fit pizza trays or desired thickness.
  • Top with desired toppings and bake for 7-15 mins until the toppings are bubbling and golden.