Project Description
This top-quality bread mix is used by professional bakers and is perfect for those with sensitive tummies.
Bake yourself a fresh loaf of bread, crusty dinner rolls and even home-made pizza bases with this versatile alternative.
Recommended loaf tin per pack 23cm x 7cm x 12cm (L x D x W)
Premium Bread Mix
450g
This top-quality bread mix is used by professional bakers and is perfect for those with sensitive tummies.
Bake yourself a fresh loaf of bread, crusty dinner rolls and even home-made pizza bases with this versatile alternative.
Recommended loaf tin per pack 23cm x 7cm x 12cm (L x D x W)
Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, No Added MSG, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free
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Maize starch, Rice
flour, Tapioca starch, Raising
agents: (Glucono Delta Lactone,
Sodium bicarbonate, Calcium
carbonate), Dextrose from maize,
Resistant maize starch, Stabilisers:
(Hydroxypropyl Methylcellulose,
Methylcellulose), Vegetable
gum: (Guar gum), Potato fibre,
Emulsifier: mono and diglyceride
of vegetable, Salt, Potato starch,
Yellow pea flour, Sugar, Natural
colour, Food acid: Citric acid.
Serving size: 26.5g
| Energy Calories (kcal) per 100g | 342 |
|---|---|
| Energy Calories (kcal) per serving | 89 |
| Energy Kilojoules (KJ) per 100g | 1432 |
| Energy Kilojoules (KJ) per serving | 372 |
| Protein (g) per 100g | 2.6 |
| Protein (g) per serving | 0.7 |
| Carbohydrate (g) per 100g | 77.1 |
| Carbohydrate (g) per serving | 20.0 |
| Carbohydrate (% Daily Value) | 7 |
| Sugars (g) per 100g | 3.4 |
| Sugars (g) per serving | 0.9 |
| Starch (g) per 100g | 73.7 |
| Starch (g) per serving | 19.1 |
| Fat (g) per 100g | 1.6 |
| Fat (g) per serving | 0.4 |
| Fat (% Daily Value) | 0 |
| Saturated fat (g) per 100g | 1.6 |
| Saturated fat (g) per serving | 0.4 |
|---|---|
| Saturated fat (% Daily Value) | 0 |
| Trans fat (g) per serving | 0 |
| Fibre (g) per 100g | 5.2 |
| Fibre (g) per serving | 1.4 |
| Fibre (% Daily Value) | 4 |
| Sodium (mg) per 100g | 751 |
| Sodium (mg) per serving | 195 |
| Sodium (%Daily Value) | 8 |
| Gluten (g) per 100g | 0 |
| Gluten (g) per serving | 0 |
| Calcium (mg) per 100g | 0 |
| Calcium (mg) per serving | 0 |
| Vitamin A (%Daily Value) | 0 |
| Vitamin C (%Daily Value) | 0 |
| Iron (%Daily Value) | 0 |
| Calcium (%Daily Value) | 0 |
Homemade Pizza Base
- Prep Time: 10m
- Cook Time: 15m
- Total Time: 25m
Ingredients
- 1 package ORGRAN Premium Bread Mix
- 25 millilitres vegetable oil
- 305 millilitres water
Optional - Diet Permitting:
- yeast
Method
- Preheat oven to 250°C/400°F and oil 2 x 29cm (11.4 inches) pizza trays.
- Place 450g (15.8 oz) ORGRAN Premium Bread Mix into a large bowl and make a well in the centre.
- Add 25ml (0.85 US fl. oz) of vegetable oil and 305ml (10.3 US fl. oz) of warm water (38-41°C/100-106°F) to the flour mixture. Combine with a spoon until the dough can be collected in a ball and kneaded by hand. Knead dough briefly on a dusted board, divide into 2 pieces, and roll out into circles to fit pizza trays or desired thickness.
- Top with desired toppings and bake for 7-15 mins until the toppings are bubbling and golden.
- WITH YEAST - DIET PERMITTING:
- Preheat oven to 250°C/400°F and oil 2 x 29cm (11.4 inches) pizza trays.
- Dissolve 4.5g (0.16 oz) sugar in 305ml (10.3 US fl. oz) warm water (38-41°C/100-106°F) and stir in 9g (0.32 oz) instant dry yeast. Allow the yeast mixture to rest in a warm place for approx 5 mins or until active and frothy. If using water additional time will be required to activate yeast.
WITHOUT YEAST:
- Place 450g (15.8 oz) ORGRAN Premium Bread Mix into a large bowl and make a well in the centre.
- Add 25ml (0.85 US fl. oz) of vegetable oil to other liquid mixture and add this to the flour. Combine with a spoon until the dough can be collected in a ball and kneaded by hand. Knead dough briefly on a dusted board, divide into 2 pieces, and roll out into circles to fit pizza trays or desired thickness.
- Top with desired toppings and bake for 7-15 mins until the toppings are bubbling and golden.