Project Description
This top-quality bread mix is used by professional bakers and is perfect for those with sensitive tummies.
Bake yourself a fresh loaf of bread, crusty dinner rolls and even home-made pizza bases with this versatile alternative.
Recommended loaf tin per pack 23cm x 7cm x 12cm (L x D x W)
Premium Bread Mix
450g
This top-quality bread mix is used by professional bakers and is perfect for those with sensitive tummies.
Bake yourself a fresh loaf of bread, crusty dinner rolls and even home-made pizza bases with this versatile alternative.
Recommended loaf tin per pack 23cm x 7cm x 12cm (L x D x W)
Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, No Added MSG, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free
SHARE THIS PRODUCT
Maize starch, Rice
flour, Tapioca starch, Raising
agents: (Glucono Delta Lactone,
Sodium bicarbonate, Calcium
carbonate), Dextrose from maize,
Resistant maize starch, Stabilisers:
(Hydroxypropyl Methylcellulose,
Methylcellulose), Vegetable
gum: (Guar gum), Potato fibre,
Emulsifier: mono and diglyceride
of vegetable, Salt, Potato starch,
Yellow pea flour, Sugar, Natural
colour, Food acid: Citric acid.
Serving size: 26.5g
| Energy Calories (kcal) per 100g | 342 |
|---|---|
| Energy Calories (kcal) per serving | 89 |
| Energy Kilojoules (KJ) per 100g | 1432 |
| Energy Kilojoules (KJ) per serving | 372 |
| Protein (g) per 100g | 2.6 |
| Protein (g) per serving | 0.7 |
| Carbohydrate (g) per 100g | 77.1 |
| Carbohydrate (g) per serving | 20.0 |
| Carbohydrate (% Daily Value) | 7 |
| Sugars (g) per 100g | 3.4 |
| Sugars (g) per serving | 0.9 |
| Starch (g) per 100g | 73.7 |
| Starch (g) per serving | 19.1 |
| Fat (g) per 100g | 1.6 |
| Fat (g) per serving | 0.4 |
| Fat (% Daily Value) | 0 |
| Saturated fat (g) per 100g | 1.6 |
| Saturated fat (g) per serving | 0.4 |
|---|---|
| Saturated fat (% Daily Value) | 0 |
| Trans fat (g) per serving | 0 |
| Fibre (g) per 100g | 5.2 |
| Fibre (g) per serving | 1.4 |
| Fibre (% Daily Value) | 4 |
| Sodium (mg) per 100g | 751 |
| Sodium (mg) per serving | 195 |
| Sodium (%Daily Value) | 8 |
| Gluten (g) per 100g | 0 |
| Gluten (g) per serving | 0 |
| Calcium (mg) per 100g | 0 |
| Calcium (mg) per serving | 0 |
| Vitamin A (%Daily Value) | 0 |
| Vitamin C (%Daily Value) | 0 |
| Iron (%Daily Value) | 0 |
| Calcium (%Daily Value) | 0 |
Homemade Pizza Base
- Prep Time: 10m
- Cook Time: 15m
- Total Time: 25m
Ingredients
- 1 package ORGRAN Premium Bread Mix
- 25 millilitres vegetable oil
- 305 millilitres water
Optional - Diet Permitting:
- yeast
Method
- Preheat oven to 250°C/400°F and oil 2 x 29cm (11.4 inches) pizza trays.
- Place 450g (15.8 oz) bread mix into a large bowl and make a well in the centre.
- Add 25ml (0.85 US fl. oz) of vegetable oil and 305ml (10.3 US fl. oz) of warm water (38-41°C/100-106°F) to the flour mixture. Combine with a spoon until the dough can be collected in a ball and kneaded by hand. Knead dough briefly on a dusted board, divide into 2 pieces, and roll out into circles to fit pizza trays or desired thickness.
- Top with desired toppings and bake for 7-15 mins until the toppings are bubbling and golden.
- WITH YEAST - DIET PERMITTING:
- Preheat oven to 250°C/400°F and oil 2 x 29cm (11.4 inches) pizza trays.
- Dissolve 4.5g (0.16 oz) sugar in 305ml (10.3 US fl. oz) warm water (38-41°C/100-106°F) and stir in 9g (0.32 oz) instant dry yeast. Allow the yeast mixture to rest in a warm place for approx 5 mins or until active and frothy. If using water additional time will be required to activate yeast.
WITHOUT YEAST:
- Place 450g (15.8 oz) ORGRAN Premium Bread Mix into a large bowl and make a well in the centre.
- Add 25ml (0.85 US fl. oz) of vegetable oil to other liquid mixture and add this to the flour. Combine with a spoon until the dough can be collected in a ball and kneaded by hand. Knead dough briefly on a dusted board, divide into 2 pieces, and roll out into circles to fit pizza trays or desired thickness.
- Top with desired toppings and bake for 7-15 mins until the toppings are bubbling and golden.